"Chlorella is a wonderful food supplement and it will work best and most rapidly if combined with a correctly balanced and proportioned food regimen....We find that the average person does not get enough green vegetables in their diet, and chlorella helps compensate for that. The average person may not have proper bowel elimination and chlorella helps make up for that also. The average woman does not have enough iron or calcium, especially after the age of forty; chlorella is high in both. The average person does not repair and rebuild tissue fast enough, and chlorella helps speed it up. These are some of the reasons why chlorella has such a positive effect on health."
"Chlorella, Jewel of the Far East" by Dr Bernard Jensen, D.O., Ph.D.

No other food offers such a powerful and wide range of nutrients from different groups as Chlorella does. Bio+ Chlorella® covers a full spectrum, from the most balanced food to the most complete pharmaceutical action. Unlike spirulina, alfalfa, wild blue-green, green barley juice or any other green products, Chlorella has unique detoxification and immunostimulation properties. Its array of nutritional components is also astonishing!

Nutrients support and replenish the blood, which, in turn, supports our levels of health and energy. With its high nutritional value, Bio+ Chlorella® can provide the body with the proper nutrients it needs to heal itself naturally .

When the body experiences a direct deficiency of essentials minerals or vitamins required for energy production, or indirect deficiencies from emotional/psychological distress, it produces lactic acid. The production of lactic acid causes Metabolic acidosis which could bring about dysfunction in the cellular respiration in different tissues. It could also be expressed in neurodegenerative disorders such as Parkinson's disease, and in the acceleration of aging.

Chlorella contains:
  • more than 20 different vitamins and minerals (vitamins A,B-1, B-2, B-3, B-6, B-12, C, E, K, Beta -carotene, potassium, phosphorus, magnesium, iron, calcium, zinc, thiamin, iodine, pantothenic acid, folic acid, biotin, niacin, inositol, sulfur, manganese, copper and cobalt). Chlorella contains six times more beta-carotene than spinach, a powerful anti-oxidant that fights free radicals in the bloodstream and lymph, protect the immune system, prevent or help treat cancer.
  • 19 of 22 known amino acids, 8 of which are essential building blocks of the protein needed for growth and development.
  • 60% of the highest quality natural protein to maintain normal body weight and muscle mass, to build new tissue, to repair damaged cells. Chlorella as a high content protein can be used by vegetarians and can constitute a good Weight Control Aid. As Dhyana Bewicke describes it in her book "Chlorella: The Emerald Food". "Healing with Whole foods" by Paul Pitchford.

    "All blood sugar imbalances - diabetes, hypoglycemia, manic depression - are greatly helped because much of chlorella's protein, like that of spirulina, is predigested and ready to work to smooth out blood sugar fluctuations."
    "Healing with Whole foods" by Paul Pitchford.
  • Essential Fatty Acids
    "Chlorella contains a greater quantity of fatty acids than either spirulina or wild blue-green. About 20% of these fatty acids are artery-cleansing, omega-3, alpha-linolenic variety; perhaps this is one reason chlorella has been shown to be so effective in reducing cholesterol in the body and preventing atherosclerosis."
    "Healing with Whole foods" by Paul Pitchford.
  • Chlorella is the highest known source of chlorophyll - ten times more than alfalfa and seven times more than spirulina! The more chlorophyll a plant contains, the greener it is.
Chlorophyll is effective in detoxifying the liver and bloodstream, stopping bacterial growth, cleansing the bowels, the blood and the respiratory system, feeding the friendly bacterial flora and getting rid of bad breath, morning breath and bodily odors. Its anti-inflammatory properties have been shown to help arthritis and pancreatic conditions, ulcers, gingivitis and tooth decay.

By helping to rid the body of damaging toxins and free-radicals, by helping to build blood and new tissue, chlorophyll can also prevent premature aging as well as support a healthy immune system. As a matter of fact, improvement of anemic conditions and high blood pressure has been conferred to chlorophyll because of its similar molecule structure with our red blood cells. The raw chlorophyll of chlorella is much more desirable than the man made variety.

"Because its chlorophyll content is one of the highest of any food, chlorella is useful for the many conditions which benefit from chlorophyll's purification, renewal, and anti-inflammatory properties. Treatment of viruses and fungi which sap energy, such as candida-overgrowth, Epstein-Barr virus, chronic fatigue immune deficiency syndrome (CFIDS), and AIDS, is advanced by the immune-enhancing qualities of CGF as well as the antiviral effect of chlorophyll."
"Healing with Whole foods" by Paul Pitchford.

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  • Over 18% of Chlorella Growth Factor (CGF) the mysterious key to the rejuvenation ability of Chlorella. CGF is high in RNA and DNA, which are the building blocks of life. The latest research by Dr. Minchinori has reported levels of 10 percent RNA and 3 percent DNA in Chlorella which means that Chlorella is 17 times higher in RNA than canned sardines!
    CGF, taken orally or applied topically on damaged tissue, has stimulated tissue repair in mature adults and animals, and even of tissue previously ulcerated and that resisted to traditional healing methods. Experiments by Dr. Yoshio Yamagishi at Okuno Primary School in Tokyo have demonstrated CGF to cause children and young animals to grow at a much faster rate. CGF also activates the friendly bacteria crucial to a healthy digestion, such as lactobacillus, to multiply at four times the normal rate.

  • Enzymes such as chlorophyllase and pepsin and dietary fiber, offering more support to a healthy digestion.

  • The unique cell wall of Chlorella actually binds to toxins, heavy metals, pesticides, carcinogens such as PCBs and chemicals to detoxify your system. Another feature of the cell wall is a substructure that contains complex polysaccharides stimulating the production of interferon, as well as other anti-tumor and immune-enhancing activities to protect the body against viruses & diseases.

  • " Chlorella may be considered the least cooling, most tonifying, and most gently cleansing of the micro-algae. It is safest to use for deficiencies. CGF makes chlorella most useful for improving growth patterns that have been stunted from disease or degeneration, including Alzheimer's disease, sciatica, palsy, seizures, multiple sclerosis, nervousness, and other nerve disorders."
    "Healing with Whole foods" by Paul Pitchford.

Chlorella is the queen of a very small but amazingly powerful group of foods, known as Nutriceuticals, that combine both the fields of nutrition and of pharmaceutical. Bio+ Chlorella®, a nutriceutical with fortifying and reconstructive actions, offers a completely natural and a far more superior synergy than a handful of vitamin supplements. As a whole entity its nutrients integrate and interact with each other to deliver vitality to the body in a balanced, complete equation.

Commercial vitamins and mineral formulas are created from an amalgam of concentrates and extracts - some of them harmful - that are artificially combined together to simulate a balanced nutrition.

Rather, Bio+ Chlorella® quenches the body's thirst for a naturally balanced and invigorating synergy of vitamins, minerals and enzymes that can never build up or become toxic.

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